GRAPEVINE TEXAS —Restaurant information technology executives are inspired to innovate from without as well as from within their own organizations, some of those professionals recently indicated. To stay ahead of the curve, IT executives “have to keep your ears open and your eyes open,” said Gary Trobaugh, vice president of business technology for Papa Murphy’s International Inc., during a panel discussion by chief ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com