GRAPEVINE TEXAS — Restaurant information technology executives are inspired to innovate from without as well as from within their own organizations, some of those professionals recently indicated. To stay ahead of the curve, IT executives “have to keep your ears open and your eyes open,” said Gary Trobaugh, vice president of business technology for Papa Murphy’s International Inc., during a panel discussion by chief ...
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Contact: Desiree Torres Desiree.Torres@penton.com