With 100s of restaurant festivals held each year across the nation, many must decide whether they're worth the time and cost to participateIn November 2006, 50 restaurants and their chefs will put their time, budget, and sanity on the line to participate in the third annual San Diego Food and Wine Festival, Southern California's largest culinary fête. While some participate to support the local community, many restaurants do it for the exposure; and others, like Jason Seibert, owner and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com