Norm Brinker touched the lives of countless people in the restaurant world. Read what some of them had to say about the passing of an industry legend and share your own memories. Kent Little, joint venture partner with Outback Steakhouse, in Cincinnati: "I re-read [Norman Brinker's book] 'On the Brink' this weekend when I heard of Norman's passing. It is truly like the history of casual dining in this country. How lucky so many of us were to be in college in the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!