Restaurants are devising new procedures to accommodate diners with food allergies as awareness of those sensitivities grows.â€© Using a combination of strategic menu development, careful handling of ingredients and communication with diners, restaurants are finding ways to keep customers safe while boosting business and building reputations as leaders on health and food-safety issues.â€© More than 12 million Americans experience food allergies, according to the Food Allergy and Anaphylaxis ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!