As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their employees, the newly passed Patient Protection and Affordable Care Act also makes menu labeling the law of the land. The bill, HR 3590, which is expected to expand health insurance coverage to most Americans by 2014, was passed Sunday night in ...
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Contact: Desiree Torres Desiree.Torres@penton.com