As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business. A variety of factors are driving these moves, ranging from a desire to reduce their carbon footprint to the belief that going green will appeal to their customers. The latter appears to have the most sway over restaurant operators, according to a recent study by Retail Systems Research. In the study, 66 percent of respondents said they ...
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Contact: Desiree Torres Desiree.Torres@penton.com