In such a labor-intensive industry as foodservice, the decision to lay off employees is always a tough one. Or at least, thatâ€™s what human resources professionals and company spokespeople have told me for the past few months as weâ€™ve reported their corporate cutbacks. Some cuts were pretty steep: nearly 600 for Starbucks Coffee Co., when you include 380 unfilled positions that were eliminated, and 1,500 for Lone Star Steakhouse & Saloon with that chainâ€™s recent closure of 26 ...
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