When restaurant operators descend on Orlando, Fla., early next month for the 51st annual Multi-Unit Foodservice Operators Conference, they will find a brightening economic landscape in the Sunshine State. While Florida was among the first states to feel the crippling blow of the recession, operators now view it as a promising land, where sales and franchise activity are on the rise and good locations can be had at low prices. To be sure, some of the state’s macro indicators remain ...
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