Late spring and early summer is salmon season in Alaska, which claims to be home to more than 90 percent of the wild salmon in North America. At this time of year salmon that have spent their adult lives swimming in the Pacific Ocean return to the rivers and streams where they were born, to spawn and then die. Many make the trip home successfully, but fishing boats at the mouths of Alaska’s rivers catch a number of them before they burn off their delicious and heart-healthy fish fat by ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?