Editor’s note: The author is editor in chief of The Schechter Report, and a veteran journalist who has covered the foodservice industry, especially equipment news and information, for more than 20 years. The content here does not necessarily reflect the views of Nation’s Restaurant News. Just when it looked like many food commodity prices were coming down from their historic highs, fuel costs, especially for gasoline, are beginning to put a renewed squeeze on restaurant traffic. ...

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