Exhibit halls open from 9 a.m. to 5 p.m. on Level 1 and 9:30 a.m. to 5 p.m. on Level 3 dailySATURDAY, MAY 199A.M.-5 P.M. Ice Carving, North Hall, Level 1 International Cuisine Pavilion, North Hall, Level 19:30 A.M.–NOON Kitchen Innovations “Dealer-Distributor Only” hours, South Hall, Booth 3292 9:30 A.M.-3 P.M. Culinary Scene featuring The American Culinary Classic, South Hall 9:30 A.M.-5 P.M. ...

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