Seasons 52 has returned its focus to regular appetizer and entrée items for the seasonal launch of its new menu this winter after having added a new twist in the fall when it debuted seasonal flatbreads. But the 21-unit casual-dining chain is certainly not being overly staid with its new offerings, which include venison as well as a “vegetable plate” that features roasted pears, grilled tofu and almond tabbouleh. The new items at the Darden Restaurants’ brand, ...
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