NASHVILLE TENN. —Even as members of the Tennessee Restaurant Association scramble to cover a $4.8 million shortfall in a workers’ compensation fund that the state alleges was mismanaged by the group’s leader, other state restaurant organizations maintain that self-insured programs remain a practical business option. More than 560 restaurateurs across Tennessee were ordered by a judge in late January to pay money bolster the fund, which ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.