Words from Paul Frumkin, deputy managing editor
Has fine dining turned the corner and begun to put some distance between itself and the malignant grip of the recession? Restaurant and food writer John Mariani thinks so. Mariani visits 15 to 20 different cities around the country each year in his capacity as food and travel correspondent for Esquire magazine and editor and chief scribe of Mariani’s Virtual Gourmet Newsletter. As such, he dines at some 80 to 85 different restaurants each year, which gives him a boots-on-the-ground ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!