NEW YORK The final curtain began descending Wednesday on Tavern on the Green, the glittering, fine-dining showplace that flamboyant impresario Warner LeRoy used to call his crown jewel. The restaurant, which officially closed Dec. 31 after more than 30 years in business, is now the site of a huge, three-day auction. The LeRoy family, who took over operation of the famous Central Park eatery after Warner LeRoy died in 2001, is looking to raise some $8 million to pay off ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com