Editor's note: The following column is from Healthy Dining, a company that has been at the forefront of restaurant nutrition since 1990. This series provides restaurant operators with information on industry-related nutrition topics. The views expressed here do not necessarily reflect those of Nation's Restaurant News. The attention given to regulation of sodium levels in restaurants’ menu items is escalating. This month, two major steps were undertaken by health professionals and ...
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Contact: Desiree Torres Desiree.Torres@penton.com