Foodservice providers at professional sports stadiums are changing their game plan as the slowed economy threatens to dampen spending for luxury suites and higher-cost food items.Working to blunt any recessionary impact, stadiums nationwide are creating less expensive and more flexible game-day packages for customers as well as rethinking their menu offerings.At the same, however, the segment continues to attract new players optimistic about the future of sports in America.Most recently, the ...
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Contact: Desiree Torres Desiree.Torres@penton.com