Renewables gain traction as products improve, mindsets change
An improving selection of products at prices moving closer to the mainstream, coupled with growing consumer support for sustainable business practices, is prompting the increased use of materials made from rapidly renewable and reclaimed resources in foodservice construction, according to operators and designers. Examples of such materials are beginning to surface regularly. They range from the flooring made of fast-growing bamboo and fixtures crafted from reclaimed local college athletic ...
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