This story is part of NRN's "2011 Forecast & Trends" special report. 
The start of 2011 will bring with it thousands of New Year’s resolutions from restaurant customers to eat better, eat less or save more money. But luckily for operators, such promises to cut back don’t necessarily mean fewer visits to restaurants. Rather, they mean the continuation of behavior that’s played out through the Great Recession and the long, slow recovery since.
 The consumption ...

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