For use in the annual Nation’s Restaurant News Year in Review issue — the 2007 edition of which officially hits the streets this week — I was asked to provide some bulleted points about significant foodservice technology developments or observable behaviors during the past 12 months. Your list might differ, but here is some of what I came up with: Greater focus by restaurant companies on security for wide-area data networks, in-unit wireless networks and card-payment processing ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.