ROSEMONT ILL. —In the face of growing inflation, a sluggish economy and soaring energy costs, the industry’s quest to boost same-store sales has become one of its most daunting challenges, a prominent consultant and researcher told the Technomic 2008 Trends & Directions conference here. Inflating commodity prices, a slowing gross domestic product, skyrocketing fuel costs and a weak dollar confront operators with such force that restaurateurs nationwide should expect to see ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?