T.G.I. Friday’s is tapping into microbrews with several new dishes inspired by beer — including desserts — as the chain launched its summer menu Monday. The more than 900-unit casual-dining chain also started offering, for the first time, a lineup of craft beers that varies by state, including such regional favorites as Fat Tire, Harpoon, Shipyard, Goose Island and Magic Hat. The Carrollton, Texas-based chain cited figures from the Brewers Association that found sales ...

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