CHICAGO —Access to capital, the lifeblood of the restaurant industry, still is tight even as signs of improvements in the credit markets begin to appear, said bankers, financiers and restaurant operators during panel discussions at last month’s National Restaurant Association Restaurant, Hotel-Motel Show. To best navigate through these tough times, restaurateurs looking for financing should find the best way to position their companies, ...
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Contact: Desiree Torres Desiree.Torres@penton.com