Although he enjoyed cooking from a young age, Brian Massie’s parents initially talked him out of going to culinary school. But it didn’t take long for him to find his way back to the kitchen. After graduating from college, he spent a year cooking and decided that was what he wanted to do with his life, so he enrolled at The Culinary Institute of America in Hyde Park, N.Y. While in school there, he worked weekends for renowned chef Lidia Bastianich in New York City. ...

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