Experts on seafood and health, including Harvard scientists and U.S. Food and Drug Administration scientists, have said over and over again that the health benefits of eating fish far outweigh any hypothetical risks. That goes for pregnant women too. But fear-mongering environmentalists who have mastered the art of manipulating food-safety concerns as a way to promote their own agendas and raise money have drowned the experts’ messages out.In less than a decade, we’ve witnessed the triumph ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com