Glori Ann Byrd, a married mother of two, has completely re-evaluated the way her family spends money in a slumping economy. In so doing, she and countless other Americans like her are provoking survival-minded restaurateurs everywhere to rethink their abiding focus on diners’ wants and needs.When Byrd’s Clarendon Hills, Ill., family took stock of its increasingly squeezed budget, one of the first items to be radically downsized was dining out, she says.The Byrds, however, weren’t affected by ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!