Searching for a way to boost sales and satisfy the demand for fast, no-hassle food, some operators are adopting sophisticated online ordering systems that promise to make takeout seamless for both restaurant and customer.One model is the website that accepts online orders from customers and faxes them to the restaurant for fulfillment. This requires restaurant staff to manually enter orders into the store’s point-of-sale, or POS, system and collect payments at pickup. A more sophisticated ...
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Contact: Desiree Torres Desiree.Torres@penton.com