So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation? Don’t worry. The editors of Nation’s Restaurant News have read through the epic document and attempted to address many of the key questions foodservice operators might have about the proposed rules. The FDA issued the much-anticipated regulations April 1 after missing an initial deadline of March 23 — one year after ...
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Contact: Desiree Torres Desiree.Torres@penton.com