As fuel costs take a big bite out of budgets, finding an alternative solution to the home-delivery dilemma is on everyone’s minds. But Matt Friedman, co-founder of the 100-unit, Atlanta-based Wing Zone chicken wing chain thinks he’s found an answer. He’s converting delivery cars and trucks at his company stores to run on recycled fryer oil.Tell us about your chain’s oil recycling program.We go through a substantial amount of oil. We thought about ways not only to recycle and shave costs but ...
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Contact: Desiree Torres Desiree.Torres@penton.com