As the cupcake craze begins to fade another nostalgia-inducing treat is gaining popularity: doughnuts. Made-to-order with premium ingredients and served hot, artisanal doughnuts are increasingly showing up on restaurant menus. RELATED • Restaurants aim to satisfy with super-size desserts • Experimentation pays off for pastry chef • More restaurant industry dessert trends According to research firm Datassential's MenusTrends data, doughnuts appear on 4 ...
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Contact: Desiree Torres Desiree.Torres@penton.com