Pastry chef Anna Markow has been making this mash-up of two holiday favorites for the past few years as part of cookie and treat boxes she sends at Christmas. She plans to include the marshmallows in the cookie-and-confection plate at Milk River, priced at $8 to $10. “It’s kid-friendly, but also it’s unique and interesting,” Markow said. She starts with a standard marshmallow recipe of sugar, water, corn syrup and gelatin, but she replaces the corn syrup with ...
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Contact: Desiree Torres Desiree.Torres@penton.com