Max Brenner Chocolate Bar & Restaurant is moving from a full-service model it operates in the United States and Israel to a fast-casual format focusing on desserts. The New York City-based chain began in 1999 in Australia with a dessert-focused, limited-service format similar to the one it is returning to. “The restaurants were brand extensions” of the original Max Brenner Chocolate Bar, chief executive Sam Borgese said. RELATED • Frozen-treat chains prepare to ...

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