Andrea Litvin, pastry chef at The Spence in Atlanta
Pastry chef Andrea Litvin is no stranger to working with some of the restaurant industry’s biggest names. After graduating from Le Cordon Bleu in Atlanta, Athens, Ga.-based Litvin went to work for Top Chef: All-Stars winner Richard Blais at his now-shuttered Atlanta restaurant Home. Litvin also did a stint at Blais’ Flip Burger Boutique before taking a position with the opening team of ABC Kitchen in New York City, working under culinary legend Jean-Georges Vongerichten. It ...
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