Wine, beer and cocktails are often paired with the food menu, but dessert tends to be overlooked. That may be changing as the bar and the back-of-the-house are teaming up at some restaurants to offer dessert and drink pairings designed to elevate the end-of-the-meal experience. At Easy Bistro and Bar in Chattanooga, Tenn., chef and owner Erik Niel and head bartender Laura Kelton are pairing classic desserts with unexpected cordials, wine and beer. RELATED   • Restaurants ...

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