Research Reports

Research Reports

White Paper

A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

A study conducted by NPD Group indicates half of consumers have consciously tried to minimize or eliminate their use of a food, beverage or food ingredient when dining out at casual/family restaurants in the past six months...More
White Paper

Culver's Customer Friendly Climate, Controlled by Siemens

Learn how Culver’s provides customers with a comfortable environment and a positive dining experience....More
White Paper

Ten Things Restaurateurs Need to Know

This white paper addresses restaurateurs’ most common concerns about cloud: How can cloud benefit franchises? How will it talk to my on-premise systems...More
White Paper

QSRs Step Cautiously into Loyalty

Advances in technology and the ability to deepen customer relationships are driving QSRs to loyalty....More
White Paper

How Your Restroom Can Help or Hinder Your Restaurant Business

Restaurant owners need to pay attention not only to the food and services they offer, but to the cleanliness of their establishment to repeat visits...More
White Paper

Contextual Labor Management

This White Paper describes how new systems bring labor standards to life by putting them “in context”, while making fixed, picture-in-time labor standards obsolete....More
White Paper

Workforce Management in the Cloud

Many dining organizations leverage workforce management (WFM) solutions to ensure they are staffed to meet customer demand and deliver on their brand promise...More
White Paper

Healthy Oils Boost Sales

Today’s consumers are eager to explore healthier food options but aren’t willing to do it at the expense of taste. According to the National Restaurant Association’s 2011 National Household Survey...More
White Paper

Listen to Customers. Grow Your Business.

Hearing what your customers have to say and acting on that feedback is critical to building and retaining a loyal customer base...More
White Paper

Food Cost Management

Fight rising commodity prices! Learn the most effective measurement and investigative techniques for lowering food costs...More

A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

Culver's Customer Friendly Climate, Controlled by Siemens

Ten Things Restaurateurs Need to Know

QSRs Step Cautiously into Loyalty

How Your Restroom Can Help or Hinder Your Restaurant Business

Contextual Labor Management

Workforce Management in the Cloud

Healthy Oils Boost Sales

Listen to Customers. Grow Your Business.

Food Cost Management

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