• Mar 26, 2014

    Ace Your Employee Training: Tips to Building a Learning Strategy for Today's Restaurant Employees and Maximized Customer Satisfaction

    What grade would you give your employee training program? Is your new-hire training scoring high marks but your manager strategy getting schooled? Register for this free webinar today with training expert Jason Conrad and top restaurant brands to:...More
  • Mar 18, 2014

    Tips & Tech For Executing Affordable Care Act Strategies, Running a Better Business

    Is your company finished, or working to finalize its strategy for managing Affordable Care Act requirements, but wonders what might be next or how other employers may have handled key aspects of complying with that health-insurance-reform law? Do you have the workforce management systems in place to closely monitor employee time and attendance and insure that store-level managers are looking beyond schedule coverage to be on the same page as headquarters?...More
  • Dec 4, 2013

    Winning the Digital Future with Mobile

    Android. Facebook. Instagram. iPhone. Pinterest. Twitter. Vine. YouTube. These are in every CMO’s and consumer’s lexicon today. Today’s consumers engage with their favorite brands via digital channels. Most of the time digital access is through mobile (aka smartphones) – like ~80% of Facebook users and ~60% of Twitter users....More
  • Aug 21, 2013

    Diners Hunger for Information, While Craving Their Favorite Restaurant Foods: How Consumer Behaviors Affect the Latest Restaurant Trends

    There's a desire among diners to improve their diets and learn more about the foods they are eating; but their behavior doesn't always match their intentions. Several recent studies from the International Food Information Council Foundation, Nutrition Journal, National Restaurant Association and NPD Group looked at consumer attitudes toward nutrition, energy intakes, and customer behaviors and drivers....More
  • Aug 6, 2013

    Landing Local Media: Out-of-the-Box Ideas From Those Who've Done It

    There's really no mystery to it, and this panel will share their experiences earning favorable media attention from local newspaper, magazine, radio, television and social channels. Attend this complimentary webinar and learn:...More
  • Jun 20, 2013

    Reinventing Tea - The Future of the Beverage and The Opportunities It Affords You

    What product enjoys a reputation for: healthful qualities; the ability to reduce tap water requests; the power to backfill behind declining carbonated beverage orders; and addressing the growing thirst among diners for new flavor experiences at the table and in the bar? "Tea" is the answer off the lips of a growing number of foodservice operators who are brewing up new uses for this ancient restorative to enhance sales, profits and the reputation of their brand....More
  • Jun 19, 2013

    Guest Experience 2.0: How to Harness the Power of Mobile in Your Restaurant

    Join us to learn how you can use real-time mobile communication to streamline FOH operations, increase table turns, and enhance the guest experience. It's much easier than you think....More
  • May 1, 2013

    Building restaurant traffic and consumer loyalty with multicultural branding

    In this competitive and unstable economy, finding new ways to garner guest traffic is a key ingredient to survival, and ultimately success, for restaurant managers, owners and executives....More
  • Apr 18, 2013

    Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales

    Are you are looking for low risk, high reward ways to boost your sales and profits and improve the guest experience? Then join the tea party, and expand your beverage menu with specialtea drinks. Research shows that 74% of restaurant menus offer iced tea, making it a strong and familiar beverage platform on which to develop new products and marketing initiatives. Join us for “Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales” ....More
  • Apr 17, 2013

    Limited-Time Offers Your Customers LTO (Love To Order)

    There is nothing "limiting" about today's limited-time offers, which can drive increased guest frequency while giving operators the opportunity to size up consumer response to possible new permanent menu additions. With the increasing customer demand for variety and speciality ingredients, limited-time offers are a critical component of thoughtful marketing and menu-development strategies....More

Contact Information

For all NRN Events, contact:

Monique Monaco
Director of Events
Phone: 813-627-6988
Email: mmonaco@nrn.com

Jesse Parziale
Event Marketing Manager
Phone: 813-627-6992
Email: jparzial@nrn.com

For advertising and sales opportunities, contact:

Chris Keating
Phone: 212-204-4391
Email: chris.keating@penton.com

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