• Mar 11, 2015

    We've Got You Covered: Ideas for Finishing or Leveraging Your ACA Preparations

    Dealing with current or looming Affordable Care Act (ACA) requirements and deadlines can seem a daunting task for any employer. This is especially true within the restaurant industry, where a large percentage of the workforce is comprised of hourly employees. Foodservice will be significantly affected by new federal rules for worker coverage....More
  • Jan 28, 2015

    Amp Up Productivity, Turn Down Energy Costs: Cooking Equipment Technology Revealed

    Some of the highest operating costs in foodservice stem from inefficient equipment and productivity loss due to improper application or kitchen configuration. In the past, equipment that would save on energy bills or oil cost sacrificed productivity and food quality.   No longer must foodservice operators choose between productivity and energy efficiency with kitchen equipment....More
  • Aug 28, 2014

    Employers of Choice Discuss Technologies of Choice

    With the tightening labor market, how do you recruit and retain the best employees on your way to earning a coveted "Employer of Choice" designation? Using technology to help enhance your human-resource-management (HRM) practices and workforce appeal is an important part of the answer....More

Contact Information

For all NRN Events, contact:

Monique Monaco
Director of Events
Phone: 813-627-6988
Email: mmonaco@nrn.com

Jesse Parziale
Event Marketing Manager
Phone: 813-627-6992
Email: jparzial@nrn.com

For advertising and sales opportunities, contact:

Chris Keating
Phone: 212-204-4391
Email: chris.keating@penton.com

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