• Jun 21, 2016

    From Datassential's MenuTrends Keynote Series: Kids' Menus

    Enter the world of American kids with Datassential's Kids Keynote report. Kids are becoming more influential in food decisions made at home, at school, and at restaurants. Understanding the Gen Z consumer is key to crafting a successful menu program that balances parent needs, kids' preferences, nutrition mandates, and operational profitability. Learn about kids' preferences, parents' goals, and operators' perspectives on......More
  • Jun 2, 2016

    Fundamentals: The 9 Essential Best Practices to Build Stronger People, Performance, and Profits

    Why do some foodservice brands have stronger sales and lower turnover than most? What are the most successful foodservice operators doing to measurably increase traffic, sales, and retention? What will the most successful franchises be doing right three years from today? Why do some teams outperform other teams doing the exact same work? And if everyone agrees that the "fundamentals" are so important, why are they applied some shifts, and not others? This webinar will answer those questions and more....More
  • May 11, 2016

    The Surprising Impacts of Better Menu Design

    The average time a guest spends on a menu is 109 seconds...we'll show you how to make every second count! The most savvy of restauranteurs know that their menu is crucial to exceeding guest expectations. During this webinar, you will learn: How design can impact guest ordering, which can impact sales and operations and ultimately, patron satisfaction The big impact menu details can have on your guests Tactics for developing (and optimizing) your restaurant menu...More
  • Apr 26, 2016

    The Future is Here: How Restaurants Can Use Mobile and Data-Driven Marketing to Transform Customers Into Loyal Brand Ambassadors

    When choosing to open a restaurant concept, operators all face the same challenge—I'm going to open a business that's highly competitive. Every single sale means a customer chose me over a nearby competitor, and I'm prepared to differentiate exclusively on customer awareness and experience. When customers think "I'm hungry," they'll think of me; when customers experience my brand, they'll make a concerted effort to come back—and refer their friends....More
  • Apr 21, 2016

    Foodservice 2021: Five Big Changes Coming in the Next Five Years (and what you need to do to be ready)

    You've got to change with the times or the times will change you....More
  • Jan 14, 2016

    Digital Marketing Strategies Your Restaurant Group or Franchise Can't Ignore

    Creating a great guest experience and the systems to support such an experience are extremely important. Guests who have had a great experience are more likely to return and share that experience with friends or on social media. Along those lines, what are you doing with email and other virtual promotional and community building media to amplify the positive attributes of your brand experience and maintain top-of-mind awareness among consumers?...More
  • Oct 15, 2015

    How to Develop Customer Financial Fingerprints for Improved Guest Insights

    In this day and age almost everything we do leaves a digital footprint. But how can you find the signals that will help drive more customer engagement, loyalty and preference in all of this digital noise? Today's business leaders are succeeding with new data, new analytics and new key performance indicators that allow greater access and transparency into their customers' patterns and behavioral triggers that help drive customer loyalty....More
  • Webinar

    What Is ‘Big Data’ In Retail & Why You Should Care

    In this webinar, you will learn how big data is being used in retail, what you need to know to refine or jumpstart big data efforts, case studies, and more!...More
  • Sep 9, 2015

    10 Ways to Achieve the Sweet Spot in Your Frying Operation

    Frying oil is typically the largest cost component in a frying program. That makes it all the more important for operators to maximize its useful life. During this webinar, you will learn 10 proven methods to better manage your frying oil and help extend its "sweet spot". You'll walk away with clear steps that can save you up to $5000 per year in frying oit costs! Over time, those savings add up, boosting your bottom line and making your operation more efficient and profitable than ever. Sponsored & Presented by Henny Penny...More
  • Aug 6, 2015

    Operational Advantage through Employee Engagement

    Your workforce is your foodservice operation's most important resource. Team members are the face of your company to the paying public, but beyond that, their productivity and reliability are key to operational success....More

Contact Information

For all NRN Events, contact:

Monique Monaco
Director of Events
Phone: 813-627-6988
Email: monique.levy@penton.com

Jesse Parziale
Event Manager
Phone: 813-627-6992
Email: jesse.parziale@penton.com

For advertising and sales opportunities, contact:

Richard Price
Managing Director
Phone: 212-204-4224
Email: richard.price@penton.com

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