| Nation's Restaurant News

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NRN 50: Edible luxuries (Special Reports)

Fri, 01/21/2011 - 4:10pm

Restaurants create marketing buzz with high-priced, opulent menu items
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NRN 50: Beverage boom (Special Reports)

Fri, 01/21/2011 - 3:50pm

Chains flood market with sales-boosting smoothies, teas and juices
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NRN 50: Green pastures (Special Reports)

Fri, 01/21/2011 - 3:05pm

Amid growing demand, restaurateurs find increasing success with sustainable offerings
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Family-dining vet Greifeld set to pilot Captain D’s through QSR waters (Industry Voices)

Mon, 11/22/2010 - 1:00am

Former Huddle House executive Phil Greifeld is prepared to steer quick-service seafood chain Captain D’s on a new, more profitable path. 
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Former physicist experiments with breakfast  daypart in Southeast (Operations, Growth Concepts, Business)

Mon, 11/22/2010 - 1:00am

Ron E. Green made the leap from working on the superconducting supercollider to opening the Broken Egg Café, a full-service restaurant specializing in breakfast, brunch and lunch.
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Wendy's retools 99-cent value menu (F&B News, Marketing News, Marketing, Quick Service, Food and Beverage)

Wed, 10/27/2010 - 3:40pm

Company says it aims to increase value perception among consumers
Popeyes serves up crawfish LTOs (F&B News, Marketing News, News, Marketing, Quick Service, Food and Beverage)

Mon, 10/25/2010 - 3:51pm

Four new crawfish items will be available through Nov. 28
Dunkin' plans to raise $625M through notes offering (Finance News, News, Finance, Quick Service)

Mon, 10/25/2010 - 12:08pm

Proceeds will help repay debt and provide dividend to stockholders, company said
Delaware North, Food Network create new airport restaurant (News, On-site)

Fri, 10/22/2010 - 3:28pm

Food Network Kitchen expected to debut in 2011
Denny's details new fast-casual model (Full Service, News, Quick Service, Growth Concepts)

Fri, 10/22/2010 - 2:54pm

Smaller cafe designed as growth vehicle for urban markets

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