The hunt for “the next big thing” is never-ending in the restaurant business, and the editors of Nation’s Restaurant News are always on the lookout for cutting-edge brands that capitalize on consumers' changing tastes. The Breakout Brands 2014 special report showcases 10 such concepts, but below are more restaurant brands that NRN editors are watching. Sarah Lockyer, editor-in-chief GRK, New York City Taking advantage of consumers’ growing comfort and demand for ...
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Contact: Desiree Torres Desiree.Torres@penton.com