(Continued from page 1) How do you remain sensitive to a 95-year-old restaurant’s heritage? We have to protect the legacy and not depart from that, while still being an appeal concept to a younger generation. That’s the great balance. We are fortunate to have the legacy, but we have to grow and be relevant and current to the new users coming into the market. How does that translate to the menu? We have Tex-Mex classics and specialty items. We also roll out limited-time ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.