There’s still plenty of room for innovation in the restaurant industry, and the folks at Bread Zeppelin in Irving, Texas, are proving that point. They have wed the growing demand for chopped salads with the popularity of handheld, portable foods to create the smart and tasty Zeppelin, which stuffs a wide selection of on-trend greens into a cored-out baguette. I refer to it as The Zeppelin: Hollowed Be Thy Name. Co-owners and friends since high school Andrew Schoellkopf and ...

Subscribe To Digital Access

Why Subscribe To NRN Digital Access?

Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!


Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 


Already registered? here.