Nation’s Restaurant News has selected five emerging foodservice brands as its 2014 Hot Concepts award recipients.
 Hot Concepts recognizes forward-thinking companies at the leading edge of foodservice that also show strong potential for growth. This year’s honorees are strong on healthy eating and made-from-scratch freshness, while also featuring a chicken segment contender and an operator in the less populated bacon-burger niche.   RELATED   • NRN ...

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