(Continued from page 1) Headquartered in Chicago, this health-oriented concept was launched in 2011 by former McDonald’s executives Mike Roberts and Mike Donahue. An acronym for “love your food every day,” LYFE features a menu of gluten-free, vegan and vegetarian dishes that have 600 calories or less, 1000 milligrams of sodium or less, and contain little to no white sugar or trans fatty acids. Chefs Tal Ronnen, a vegan proponent, and Art Smith, who worked with Oprah ...
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