(Continued from page 1) Headquartered in Chicago, this health-oriented concept was launched in 2011 by former McDonald’s executives Mike Roberts and Mike Donahue. An acronym for “love your food every day,” LYFE features a menu of gluten-free, vegan and vegetarian dishes that have 600 calories or less, 1000 milligrams of sodium or less, and contain little to no white sugar or trans fatty acids. Chefs Tal Ronnen, a vegan proponent, and Art Smith, who worked with Oprah ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.