A rendering of the Bottega Americano concept
As Mario Batali’s Eataly concept grows outside New York, a group of chefs and restaurateurs in San Diego next month will debut their own take on the restaurant-meets-market format that they hope to grow from the West Coast. Bottega Americano will open in August in downtown San Diego’s East Village. Inspired by the great food halls and specialty food marketplaces of Europe, the 8,000-square-foot concept is being developed by Giuseppe Ciuffa, founder and chief executive of ...
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