“Breakout Brands” was the subject of a recent Nation’s Restaurant News special issue. The editors picked 50 concepts ranging in size from a couple of units to 75. Each was chosen because it had an interesting point of difference and demonstrable expansion plans. Imagine — 50 restaurant brands, each with an interesting point of difference. What other industry can generate so many new concepts in such a short time frame? Obviously, few of these concepts will go on ...
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