Adam Fleischman, the founder of the growing Umami Burger chain, is lining up new restaurant brands that he hopes will take flight, including a fast-casual fried chicken concept that uses chocolate as its “crack factor.” As of Jan. 1, Fleischman stepped down from day-to-day operations as chief executive of Umami Restaurant Group, though he remains chair of that company, which operates 21-unit Umami Burger and is co-developing the fast-casual pizza brand 800 Degrees. The search ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com