Concept with 'the crack factor'
(Continued from page 1) Getting the most attention, however, is ChocoChicken, which Fleischman plans to open in March in downtown Los Angeles. The concept is described as a “fried-chicken-and-chocolate hybrid,” and Fleischman is reluctant to explain what exactly that means because he doesn’t want people to form preconceptions about how it might taste. “I’m not going to explain it,” he said, noting that it’s not Mexican-style mole or chicken ...
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