Drew French might have been among the first restaurateurs to start the burgeoning fast-casual pizza segment when he opened Your Pie in Athens, Ga., in 2008 at age 24. But long before that, he was developing the concept of customized individual pizzas made quickly — mostly because he was not fond of sharing his favorite anchovy-and-black-olive pizza as a kid. Now, as the sector heats up, with developing fast-casual pizza brands like Solos, Live Basil and Pie Five, French is not as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?