Red Robin calls itself the grandfather of the "better burger" segment, and plans to capitalize on that positioning as it looks to take market share from both casual-dining and fast-casual players. Its secret weapon? The value pricing of fast casual paired with the atmosphere -- and bar business -- of casual dining. Red Robin Gourmet Burgers Inc. chief executive Steve Carley sat with Nation's Restaurant News to discuss the chain's completion of its turaround plan and its ...
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Contact: Desiree Torres Desiree.Torres@penton.com