4 Rivers Smokehouse specializes in Texas-style smoked brisket, but also serves a variety of other meats, including pulled and smoked pork.
BREAKOUT FACTORS • Hot culinary niche • Innovative approach to food/operations Take a closer look at the factors that make these concepts breakout brands >> Floridians historically have preferred pork barbecue over beef brisket, but they are showing hearty love to the “sophisticated Texas-style” fare offered at five-unit 4 Rivers Smokehouse. Winter Park, Fla.-based 4R Restaurant Group LLC will open three new fast-casual restaurants this year, ...
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Contact: Desiree Torres Desiree.Torres@penton.com